Our monthly Supper Club is a prix fixe, reservation only, three course dinner held on the second Thursday of each month. Partnering with local purveyors to source fresh seasonal ingredients allows us to create menus that showcase everything we love about our culinary careers. Along with dinner, enjoy a hand-crafted cocktail or add on a wine pairing designed to complement every course of your meal. Whisk Café is proudly partnered with local winery, Grandview Vineyards.
Reservations are limited and begin at 5.
Please call 717-287-6381 to reserve your table.
SUPPER CLUB
August
Annual Seafood Boil!
Live Music by Steven Kissinger
Our Seafood celebration for August,
offers a delightful meal by our talented chef,
and courtesy of our partners:
King’s Butcher Shop
Masonic Village Farm Market
Michael’s Bakery
Thursday, August 13th
5:00 pm – 8:00 pm
$65 per person
Reservations Required
Musicians For 2026
March
Poor Man’s Gambit – Traditional
Celtic Band
May
Matt Miskie
June
Steven Kissinger
July
Leroy Stoltzfus
August
Steven Kissinger
Coming soon, our gallery of Supper Clubs Past. The food, the fun and most importantly, the people!
“My husband and I love coming to supper club. Every month they offer something new and it never disappoints. From start to finish, it’s warm, inviting, and impeccable service. The food is creative and delicious. We enjoy getting a fun cocktail that complements the food. It’s the kind of place that makes you want to come back for more.”
